Garen to Plate

Garen to Plate

The Garden and Tea Room are at the heart of our ‘garden-to-plate’ food project. Making use of the fruit, vegetables and salads grown by our gardeners and volunteers, the menu changes daily depending on what’s fresh from the garden. We compost all organic vegetable...
Growing organic veg in July

Growing organic veg in July

Sean Giles heads up the fruit and vegetable growing part of the Pines Garden. He has been gardening since he was a toddler, it was part of family life for him.  He has had thirty years experience of working in farming and horticulture. Here he shares some of extensive...