Delegate prices & packages

All prices are per delegate and exclude VAT

Full day

  • 08.00 – 17.30
  • Fresh morning coffee or tea served with homemade breakfast bars on arrival
  • Break for freshly brewed morning coffee or tea served with homemade biscuits
  • 2 course buffet lunch served in our Upper Roundel with fabulous garden and coastal views
  • Break for freshly brewed afternoon coffee or tea served with homemade biscuits.

£36.00

Express day

  • Morning 08.00 – 12.00
  • Afternoon 14.00 -18.00
  • Break for freshly brewed morning or afternoon coffee or tea served with homemade biscuits.
  • Breakfast or afternoon tea can be added

From £26.00

Breakfast

  • 08.00 – 11.00
  • Breakfast pots
  • Natural yoghurt, fruit compote and crunchy museli
  • Hale & Hearty Breakfast Burger
  • Brogdale sausage patty, hen’s egg, tomato & field mushroom in a toasted bun
  • Vegetarian option with double hen’s egg, cooked to order (v)
  • Tea & coffee
  • Corrs fresh fruit juice


£30.00

Afternoon Tea

  • 15.00 – 17.00
  • Kentish cream tea comprising our rustic homemade scones, hedgerow fruit preserve and whipped cream

£28.00

Facilities & service

  • Free wifi
  • Free parking
  • Meeting room set up as to your requirements
  • Still and sparkling water from our own chalk spring
  • Projector, screen, flipchart, pens and paper
  • Six acres of beautiful gardens to explore during your breaks
  • Dedicated manager to look after you throughout your stay

Terms

  • Priced per deligate
  • Minimum 15 delegates
  • Prices exclude VAT
  • Under 15 delegates? Call us or email.
  • Full T&C’s are available in our charging policy

Venue booking enquiries

We look forward to hearing from you

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Prefer to speak to someone?

Call Jane or Simon on 01304 851 737

Jane Ivor-Jones

Jane Ivor-Jones

Events Manager

Jane joined the team as our dedicated event manager in August 2013. Jane has over twenty seven years of experience within the wedding industry.

Simon McGhie

Simon McGhie

Operations Manager

Simon has over 30 years of hospitality and events management experience within successful, quality award winning hotels and restaurants.

Contact Simon on 2001

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