Garen to Plate

Garen to Plate

The Garden and Tea Room are at the heart of our ‘garden-to-plate’ food project. Making use of the fruit, vegetables and salads grown by our gardeners and volunteers, the menu changes daily depending on what’s fresh from the garden. We compost all organic vegetable...
Recycling and Upcycling

Recycling and Upcycling

During your visit to the Pines Calyx you will notice many functional objects from where you wipe your feet, to hang your coat. These unremarkable but essential items have been cleverly recycled from man made and natural materials. Take time to...
Growing organic veg in July

Growing organic veg in July

  Cucumbers To keep your cucumbers sweet, remember to pinch off the male flowers.  You can see the tiny baby cucumber at the base of female flowers so you should be able to easily tell the difference.   Keep your cucumbers tied in and take off and burn any leaves...