February Notes from the Kitchen Garden – by John Tutton, Organic Kitchen Gardener
February is a busy month in the kitchen garden on two fronts: preparing beds for spring and summer planting, and propagating seeds. We have been busy with our bed preparation, not only for vegetable growing but for the establishment of annual and perennial flowers....
Organic and permaculture food growing
What I’m Doing As part of my food growing internship, I am focusing on organic and permaculture methods of food growing. I aim to create beautiful and productive food growing spaces that benefit the environment and wildlife around them. Selling our produce Currently,...
Companion Planting – The Three Sisters guild
The three sisters guild, consisting of corn, beans and squash, is one of the oldest known methods of companion planting, utilised by the Native Americans over 3000 years ago. It is called this because the plants support each other and thrive together, much like three...
Katie Tyler – Food Growing Internship
In my Bay Trust internship, I am mostly focused on food growing and getting a hands-on learning experience in the garden.
